Living room | Campbell’s Close Apt, Edinburgh
Double bedroom | Campbell’s Close Apt, Edinburgh
Apartment
Edinburgh
UGF

Campbell’s Close Apt

  • Sleeps up to 4
  • 2 bedrooms
  • 1 bathroom
  • Up to 0 pets allowed
Wifi
Enclosed Garden / Patio
Pub within 1 mile

4

out of 5

This charming and spacious apartment, in a converted brewery, is located in the heart of the Old Town with Holyrood Palace and Edinburgh Castle only a short walk away.
All on the ground floor.
Living/dining room: With gas wood burner, Freeview TV and DVD player.
Kitchen: With cooker, microwave, fridge and washer/dryer.
Bedroom 1: With double bed.
Bedroom 2: With twin beds.
Bathroom: With bath, shower cubicle, toilet and heated towel rail.
Gas central heating, gas, electricity, bed linen, towels and Wi-Fi included. Enclosed garden (shared with other properties on-site). On road parking, or 24 hour car park 6 minute walk away.
Close to the centre of Edinburgh, yet boasting a quiet location, this attractive and spacious ground floor holiday apartment is tucked back from busy Canongate, and approached by a small, secure, shared garden with shrubs and trees. Part of an old brewery conversion amidst beautiful landscaped gardens, including the gardens of Canongate Kirk, it is surrounded by the fascinating Old Town, with many shops and restaurants. Within just a few minutes’ walk are Holyrood Palace and Holyrood Abbey. North Bridge, Prince’s Street and Edinburgh Castle are just a 10-minute walk. The Border country is easily accessible. Shops 20 yards.

Features

Coastal Within 5 Miles
Cot Available
Enclosed garden or patio
Garden or Patio
Ground Floor Facilities
Open Fire or Woodburner
Pub Within 1 Mile
Romantic Getaways
Shower Cubicle
Town and City
Washing Machine
Wi-Fi
Woodburning Stove

Location

Good to know

Check in and check out times

  • Arrive after 15:00
  • Depart before 10:00

Pets

  • No pets allowed

Car parking

  • On-site parking unavailable

What's included?

  • Wifi
  • Electricity
  • Bed linen
  • Towels

Smoking

  • No smoking, please